Dusit Thani College (DTC):

Why Enter the Hospitality Industry?

As tourism grows, the demand for a qualified and skilled workforce increases, along with the number of high-level jobs available. The sector is broad and varied, requiring diverse skill sets in a range of roles in hotels and resorts, spas, MICE and events, restaurants, and airlines. Why in Thailand? One of the most popular travel destinations in the world, Thailand boasts a unique culture of hospitality. Its diverse and fascinating landscapes and food make it the ideal place to develop a career in the service industry.

Why Dusit Thani College (DTC)?

We recognize the need in the industry for well-trained professionals and, as part of the Dusit Group, we’re uniquely placed to provide both the expertise and the opportunity for practical experience. Whether you study to degree level or take part in our short courses, you’ll learn from the hospitality industry’s finest, building your skills through theoretical study and practical application at our affiliated hotel, Dusit Princess Srinakarin, which is located next to the college.

At DTC, we provide world class international curriculums with the best-in-class international renowned education partners – Ecole hôtelière de Lausanne and Le Cordon Bleu.

An opportunity for Exchange Program

Dusit Thani College has established academic cooperation with a network of reputable international partners, with the aim of providing a diverse range of high-quality curriculum and program options that are of international standards.

DTC offers: International Programs

1. B.B.A. in Hospitality Management (With the Academic Certification Of Ecole Hôtelière De Lausanne)

“Holistic Learning Experience to Hospitality Professionalism”

The program operates in accordance with international standards secured by the academic certification of Ecole hôtelière de Lausanne (EHL), a world-leading hospitality management school in Switzerland that has been a pioneer in hospitality education for over 125 years. The program is designed 

to give young hoteliers the skills and knowledge they need to take on management roles and become leaders in the hospitality industry & so as other career sectors where customer relation management is a key requirement as well as to pursue their career opportunity in an international level.

Career Prospects

Graduating with a hotelier qualification of international standards is the key to a range of positions in different departments within the hospitality industry, including restaurants, hotels, and resorts, MICE, airlines, and cruise lines.

Career Opportunities

• General Manager in hotel and resorts or member of executive committees
• Sales and Marketing: Coordinator, Executive, Manager or Director of Sales and Marketing
• Human Resources or Corporate Office of Hospitality Service Provider
• Revenue and Distribution: Revenue Manager, Front Office Manager
• Food and Beverage: Restaurant Manager, or Director of Food and Beverage
• Sustainability Consultant
• Hospitality Entrepreneurs

1. B.B.A. in Professional Culinary Arts (A Joint degree with Le Cordon Bleu)

“A Journey to Boost Culinary Craftsmanship”

As an exclusive joint program with Le Cordon Bleu, the world’s premier culinary arts institute; the Bachelor of Business Administration International Program in Professional Culinary Arts is designed to inspire excellence, creativity, innovation, and personal enrichment, necessary for you to embark on to successful careers and personal pursuits in the global culinary and hospitality industries.

Career Prospects

Graduating with a joint degree qualification of international standards may lead to a career in the hospitality industry, including in restaurants, hotels, and resorts, MICE, airlines, cruise lines, or tourism.

Career Opportunities

• Professional Chef
• Food Stylist and Food Blogger
• Food Product Developer
• Chef Consultant
• Culinary Entrepreneurs

DTC offers: DTC Pathway Program

DTC Pathway Program is a learning bridge to prepare high school students for their further educations in undergraduate international programs at Dusit Thani College in Bangkok or others overseas. The programs have been exclusively designed to ensure that the development of learners’ 21st-century skills will be jumpstarted.

• IELTS/TOEFL Score Up-level Focus

The programs are well designed to ensure that learners will be able to concretely level up their score of the global standard English proficiency tests, such as IELTS and TOEFL, for entering an international degree program as the main objective.

• A Direct Pathway to Hospitality Degree Programs

The programs aim to prepare learners for the next steps of hospitality degree program studies with several modules providing basic knowledge of hospitality, cultures, service, and culinary.

• Language + Hospitality Lifestyle Learning

DTC pathway programs are unique styles of learning which offer series of hospitality and lifestyle courses in each session. Learners will enjoy learning hospitality, lifestyle, art & culture, together with opportunities to boost their English language skills.

• A learning bridge

Learning will experience a fun learning atmosphere with a small class size and opportunities to learn inside and outside classrooms.

• • Quick Facts for DTC Pathway Program
    • 0.5 an increase of IELTS o equivalent English Proficiency score at the end of each session is aimed.
    • 9 week learning duration of each session.
    • 12 students is the maximum number of each class size.
    • 3 course options are offered in DTC Pathway Programs. 
      • English – 16 class hours/week 
      • Mathematics – 4 class hours/week
      • Hospitality And Lifestyle – 6 class hours/week 

DTC offers: Thai Programs

1. B.B.A. in Hotel Management

Empower Your Passion: The Learning Path to Becoming a Hospitality Professional. The program is designed to provide you with a great opportunity to gain direct experience inside and outside the classroom, learn from highly experienced faculty, and – with the Work Integrated Learning (WIL) system – prepare yourself to become a well-rounded professional in the hospitality industry.

1. B.B.A. in Culinary Arts and Kitchen Management

“Opportunity to Discover the Talents of a Top-Class Chef.” The program allows you to integrate culinary nutrition principles and management knowledge with culinary arts and skills, in order to enhance creativities and competencies leading to being a professional chef.

1. B.M. in Tourism Service Innovation

“Unlocking Creative Power to Transform Hospitality Industry.” The program empowers you to be the driving force in the development of new value-added

service innovations that are based on the integration of knowledge and creativity under the T-H-I-S Character concept: Teamwork, Humble, Innovative, and Spirit.